3 Great Burger Recipes with a Twist

The Culinary Content Network offers their twists on the American classic
Staff Writer
Making Burgers with Alternate Beef Cuts

Benoit's Philippe Bertineau gives advice for making a better burger

Red-Wine Soaked Burgers


Red-Wine Soaked Burgers

The burger is something that will never fall out of fashion, no matter how hard we try to diet our way out of it. It's something that will always have us crawling back. A burger may not always be in the mouthwatering calorie-bomb form of, say, The Perfect Cheeseburger, but it will, inevitably, reincarnate in one form or another on a plate for many of us sometime soon (perhaps tonight?). Here are a few unique takes from the Culinary Content Network.

Don't miss out on these Red Wine Burgers with Mushrooms, Goat Cheese, and Tomato Salad from Eva, author of the blog Adventures in Cooking. That beautiful heirloom tomato salad is certainly just as enticing as the burger (if not more so). (Photo courtesy of adventures-in-cooking.com)

Think turkey burgers are bland and boring? These Turkey Burgers with Sun-Dried Tomatoes and Goat Cheese from Lisa and Anna, co-authors of garnish with lemon will definitely change your thinking. (Photo courtesy of garnishwithlemon.com)

Ready for a vacation? If taking off on the next flight to Hawaii just isn't an option, you might try this Hawaiian Aloha Chicken Burger with Pineapple-Sriracha Mayonnaise instead from Michelle Lara, a contributor to the blog Grill Grrrl. (Photo courtesy of Michelle Lara)

Will Budiaman is the Recipe editor at The Daily Meal. Follow him on Twitter @WillBudiaman.

Rate this Story