Chick-fil-A Offering Behind-the-Counter Tours and More News

In today's Weekly Media Mix, trendy foods' life span, plus the best burgers around the world

The Daily Meal brings you the biggest news from the food world.

Chefs and Personalities
Chef Brandon Jew, formerly of Bar Agricole, is heading up a new Chinese food concept in San Francisco, hoping to serve up "the cleanest, purest Chinese food that I can." [Zagat]

And here is Drew Barrymore, eating and drinking with Eric Ripert. The silver fox is getting all the celebs. [YouTube/Reserve Channel]

Andrew Carmellini gets interviewed by Rachel Small for Interview magazine. [Interview]

Check out some chefs' favorite burgers around the world. But, where is Kuma's? [Eater]

In an effort to increase transparency, Chick-fil-A will be offering immediate behind-the-counter tours at its 1,700 locations if anyone asks. [AdAge]

Free food is always a good thing, especially at a bar, or before you start drinking. We speak from experience. [CNN]

Given the death of the cupcake, what trendy foods are still around? Kale is winning, obviously, while acai is long gone. [BuzzFeed]

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