2012 American Chef of the Year: José Andrés Slideshow

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2012 American Chef of the Year: José Andrés

"For me, opening restaurants is about telling a story. This is true of everything that I do, so through food I’ve been able to learn about the history, culture, art, music, and cuisines of the world. I love that. What I look for is the story that inspires the menu, the place, and the experience. That is what I need to begin my ideas."

Jason Varney