20 Tips for How to be a Better Home Cook Slideshow

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Be Creative

Everyone can agree on this, but we heard it first from the mouth of chef Chris Peitersen, executive chef of Johnny Carino’s in Fort Collins, Colo., and one of only 75 people in the country who is a Certified Research Chef based on his culinary experience and background. Just as how cooking is never perfected, it also knows no limits, so if you’re able to experiment and investigate new things with cooking and recipes, you’re a good cook.

David Sacks