150 Iconic Dishes Slideshow: North America

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Bahamas: Conch

Conch is served just about everywhere in the Bahamas. It’s a meaty mollusk that’s cooked into soups, fried into fritters, turned into conch burgers, and devoured with salads. Harbour Island, just a hop from Nassau, is home to the famed Queen Conch, where you’ll want to try the chef’s specialty washed down with local Bahamian beer.