13 Fresh Pastas to Keep the Spring in Your Step

From blog.reserve.com, by michellereserve
13 Fresh Pastas to Keep the Spring in Your Step

Osteria MoriniEveryone loves a big bowl of pasta, and luckily, lots of restaurants are crafting lighter, warm-weather versions of this comfort-food classic. So fear not, noodle lovers! There are plenty of great vegetable-forward, herb-driven pastas that’ll help you keep the spring in your step. Dating all the way back to 1154 in Sicily, Italy, today’s pasta — a noodle typically made from an unleavened dough of wheat flour mixed with water or eggs — comes in over 310 lovable shapes and varieties and is known by over 1,300 different names! From penne with peas to macaroni and mint, this delicious Italian staple lends itself to …

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