The 12 Dishes of Christmas


Stuffed Carolina Quail by chef Vincent Pouessel
Spiced Pork Loin by chef Adam Bordonaro
Slow Poached Scottish Salmon by chef Seakyeong Kim
Oven Roasted Rack of Pork by chef Anne Callaghan
Pancetta-Crusted Swordfish by chef Charlie Palmer
Seared Halibut by chef Michael Sindoni
Maine Lobster-Stuffed Filet Mignon by chef Dave Holman
Double Cut Dry-Aged Bone-In Rib-Eye by chef Stephen Blandino
Maple Glazed Sonoma Duck by chef Dustin Valette
Roast Rib of Beef by chef Marcus Gleadow-Ware
Beef Wellington by chef Jeffrey Russell
Persimmon Upside-Down Cake by chef Ashley Weaver