101 Best Food Truck Feature: Streetza
We caught up with the Milwaukee food truck to learn more about their inspiration and operation
Today on The Daily Meal
The Milwaukee-based food truck Streetza has been making headlines as one of the coolest food trucks on the block. They are number 76 on our list of 101 Best Food Trucks in America 2013 because this pizza truck is serving more than the standard slice. Founders Scott Baitinger and Steve Mai serve both conventional and specialty slices of pizza on hand-stretched dough. Toppings range from vegetable curry and rice to caviar. Other notable slices are the S’mores Pizza and the Corn Dog Pizza. Whether you’re looking for simple cheese or an adventurous slice, this truck has both. We caught up with the owners to talk about the business, the truck, and most importantly, the food.
When did you launch your truck?
We launched our truck on Saturday May 16, 2009. We built up some excitement before we actually launched via Twitter and Facebook by having our friends and followers involved in many aspects of Streetza, like logo selection, menu design, pricing, and items on the menu. They also helped us identify selling opportunities by pointing out festivals and locations we hadn't thought of. The buildup led to 700 people attending our launch party and trying Streetza.
What was the inspiration for going into this business?
Honestly... Red Bull and vodka. The idea may have started at about 2 in the morning after noticing that there was a lack of late-night dining options in Milwaukee's downtown area. My sister lives in LA, and we were watching the beginning of the gourmet food truck movement there since 2008. That is when we started planning Streetza. We wanted to introduce unique flavors to people, in a format they were comfortable with, pizza. Pizza is simply the vessel for some very unique recipes and ingredients. We created a Vietnamese spring roll pizza this past weekend and it is about the best thing ever…
What's the story behind the origin of your truck's name?
Streetza was the first thing that came to mind, when we thought about offering pizza by the slice on the street. So, we immediately applied for a trademark.
How did you come up with your truck's design? Is there a designer you'd like to give a shout-out to?
We designed it ourselves. Before and actually during the creation of Streetza, Scott was/is an award-winning art director working at an ad agency and is an instructor at the Milwaukee Institute of Art & Design. We created several design options and ultimately allowed our Twitter followers to vote and select the final design.
Does your truck have a vanity license plate? And if so, what does it say?
That's a good idea... I have to go and get one of those...
What model truck do you have?
Chevrolet P30 Stepvan.
What's your signature dish? Is it also your most popular dish?
The Slice of Milwaukee is our most popular pizza. Every year the Milwaukee Journal Sentinel asks the people of Milwaukee what their favorite pizza topping combination is. Every year so far it has been sausage, pepperoni, mushrooms, and onions. Some of our more interesting slices, such as S'mores pizza, Crab Leg pizza, and Pumpkin Apple Walnut pizza, are huge hits. When we make them, people drive from as far away as 100 miles to have them.
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