10. Griot with Sauce Ti-Malice, Haiti
In Haiti, griot, or griyo, is a delicious pork dish where the meat pieces are stewed in their own juices then deep-fried in the oil it produces. Sometimes the meat is served with a bitter orange sauce, but more often that sauce is turned into a Sauce Ti-Malice (Haitian hot sauce), made with habanero chilies. This dish is as maliciously spicy as it sounds. The combination of juicy pork meat, combined spices, and the slightly bittersweet hot sauce makes this worth a try.