Let’s be honest. It’s a lot of fun to pore over cookbooks and pick out the fabulous dinner you'd love to make, but how often do we actually have the time to make those complicated recipes? Probably only on the weekends because cooking those recipes takes time, and during the weeknights there isn’t a lot of that. But instead of using time as an excuse for not cooking during the week, we've found some tricks and shortcuts to make anyone a faster cook.
It’s actually easier than you’d think. You don’t need to go to culinary school or take online training courses — just follow these simple, straightforward tips from culinary professionals to start your cooking makeover.
We turned to cooking experts Bruce Weinstein and Mark Scarbrough, who have not only written more than 20 cookbooks, but also just recently published Cooking Light: The Complete Quick Cook, which is filled with indispensable tips that will help make you faster and more efficient in the kitchen. From “mise-ing” your kitchen to cooking shortcuts, the unstoppable duo will guide you on your journey to becoming a better and quicker cook.
Get ready to revolutionize the way you cook today!