10 Things You Didn’t Know About French Fries

Fries are undoubtedly one of the world’s most delicious foods

Flickr/ Scott Ableman
More than 2 million tons of French fries are eaten every year.

Is there anyone who doesn’t like French fries? There are few things better in life than the wafting smell, the golden color, the crunchy first bite, and the light fluffiness of a French fry. And believe it or not, this simple fried potato has quite an interesting history.

10 Things You Didn’t Know About French Fries (Slideshow)

Skinny, chunky, crinkly, cut into wedges or steaming hot from the local fast-food joint, everyone has a favorite type of French fry. America’s ongoing love affair with French fries means we just can’t get enough of the finger-licking potato delight. We devour nearly 2 million tons every year — a demonstration of their versatility, tastiness and great value.

While French fries are eaten all over the world, every culture has its own preferred condiment. Americans dunk them in ketchup, Brits eat their chips with salt and malt vinegar, mayonnaise is a popular accompaniment in Belgium, and in Vietnam they serve their fries with soft butter and a sprinkling of sugar. And fries are so versatile, they can be topped with everything from chili and cheese to foie gras, and they can even be a vessel for s’mores (check out this recipe for s’more fries).

No matter where you live, you most likely love fries. "The French fry should be the global symbol of peace,” Paul Abraham, co-owner of New York’s popular Sticky’s Finger Joint, told us. “Like fried chicken, it is found, consumed, and loved all over the world. Salt them, season them, top them, or dip them. Have them anyway you want.”

When a food product is eaten and loved all over the world, there are bound to be some interesting facts and figures that crop up that can boggle the mind, like which famous company is responsible for a full third of American French fry sales, or the fact that there is a museum in Belgium entirely devoted to the classic fast-food snack. Read on to learn 10 things that you didn’t know about French fries.  

Origin Story

Should they even be called ”French” fries? Belgians claim to have invented ”Frites” and there is an ongoing disagreement between the Belgium and France over its true origin. Some also believe that the fry may have first been introduced in Spain via Colombia.

McDonald’s is the Driving Force

Around seven per cent of the potatoes grown in the U.S. end up being sold by McDonald’s. They sell more than ⅓ of all the French fries sold in restaurants in the U.S. each year.

Click here to learn 8 more facts about French fries. 


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1 Comments

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just reading the article I am swamped with the smell of freshly cooked fries and longing to eat some !!! Dang it - had some for dinner last nite and was supposed to avoid them for at least a week - now what are my chances of doing something else for dinner tonight ? - I DO have to eat those potatoes before they get too many 'eyes' and become old.....hmmmm...... I can still smell them !!

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