Click the Like button to get updates directly in your Facebook feed

10 Restaurant Tips for Home Cooks Slideshow

Broken Eggs

Credit: © iStock/kasayizgi

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • Use to create page breaks.

More information about formatting options

The Daily Meal Newsletter
Get daily food and wine coverage.
More Newsletters | Privacy Policy

1. Have a No-Mess Clean-Up

2.875
 

One of my jobs at wd~50 was separating hundreds of eggs, with the whites often dripping onto the counter. To avoid a sticky mess, I lined the workspace with a few overlapping layers of plastic wrap. Try this when making cakes with dripping batter. When you’re done, simply pull off the plastic wrap, and your surface is totally clean! 

Recipe Idea: Chocolate Cake with a Hint of Piment d'Espelette recipe. 

Click here for the full story.

Featured Links

Featured Partners

kettle-chipscalifornia-avocadowusthof


Top Rated in This Slideshow

People who rated this slide

  • tdm-35-icon.png
    Anonymous
  • tdm-35-icon.png
    Anonymous
  • tdm-35-icon.png
    Anonymous