At three and a half hours and just under one and a half miles, the Epicurean Excursion is meant for the dedicated gastronome ready to tackle Portland’s culinary landscape. Get your fill with Bosnian pitas, world-famous artisan doughnuts, and handmade falafel topped with tahini sauce. Sip on a selection of local ales after going behind the scenes at the brewery, and later enjoy a variety of all-fruit sorbets and freshly made hazelnut and amaretto gelato. And if that’s not enough to whet your appetite, swoon over freshly caught salmon and local cheeses produced by the gourmand city itself.
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