This three-hour tour promises mouth-watering morsels to visitors and locals seeking to take a bite out of New Orleans. On the French Quarter Culinary History and Tasting Tour, learn to appreciate the differences between Creole and Cajun, and recognize the variety of ethnic contributions to the Southern city’s food scene. You’ll pass iconic French Quarter landmarks like St. Louis Cathedral and Jackson Square while munching on muffulettas and red beans and rice. Stop at Antoine’s and Tujague’s, two of the city’s oldest eating establishments, before sampling authentic turtle soup and seafood gumbo. With tours capped at 16 people, make sure to buy your tickets in advance — this excursion is not one to be missed.
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Stop the automatic slide show, you are losing visitors
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