Click the Like button to get updates directly in your Facebook feed

10 Celebrity Chefs Who Actually Cook in Their Restaurants Slideshow

April Bloomfield: Breslin, John Dory, Spotted Pig (New York)

Credit: © Arthur Bovino

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • Use to create page breaks.

More information about formatting options

The Daily Meal Newsletter
Get daily food and wine coverage.
More Newsletters | Privacy Policy

April Bloomfield: The Breslin, The John Dory, The Spotted Pig (New York)

4.857145
 

The knife-wielding, tattooed badass chef (literally, she's on The Daily Meal's Top 10 Badass Women Chefs in America) who favors rich, meaty, buttery foods has circled around the mini-empire she runs with co-owner, Ken Friedman.

 

Bloomfield's New York adventure started at The Spotted Pig in the West Village before opening the menu-bending The Breslin and The John Dory, both conveniently located in Midtown's ACE Hotel. You may not find her in all three restaurants every night, but she's regularly seen behind the pass in The Breslin's open kitchen.

Click here for the full story.

Featured Links

Featured Partners

kettle-chipscalifornia-avocadowusthof


Top Rated in This Slideshow

People who rated this slide

  • tdm-35-icon.png
    Anonymous
  • tdm-35-icon.png
    Anonymous
  • tdm-35-icon.png
    Anonymous