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10 Can’t-Miss Restaurant Weeks from Coast to Coast Slideshow

Santa Fe, New Mexico

Credit: © Flickr/boutmuet

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Restaurant Week of New Mexico: February 27 – March 20, 2011 (multiple cities)

3.5
 

Starting in Taos and ending in Alburquerque, the New Mexico Restaurant Week is a road map of the state’s best foods. Mexican and Southwestern flavors abound in all three locations with places like the Adobe Bar in Taos, El Meson and Ristra in Santa Fe, and Artichoke Café in Albuquerque rounding out some of the best. Special menus are largely only available for dinner, but the price range is $25 for a prix-fixe dinner and no more than $40 per person (for non-prix fixe menus) depending on the restaurant.

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