The 10 Best Spring Vegetables Slideshow

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1. Asparagus

No longer considered a luxury, asparagus — whether thick or thin — is more widely available than ever, usually going for less than $4 per pound. Eat it grilled or roasted with garlic and salt, or steamed and topped with a poached egg and Parmesan cheese. Either way, asparagus delivers a big dose of vitamin K and folate, and is a delicious treat.

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