Ballymaloe House from 10 Best Foodie Hotels in Europe Slideshow

10 Best Foodie Hotels in Europe Slideshow

Ballymaloe House
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Ballymaloe House

Shanagarry, Ireland

The farm at Ballymaloe has been in operation since 1405, and you can get a taste of its heritage with eggs laid that morning by the hotel’s chicks, jams and marmalades canned on-site, and local stoneground oatmeal. The associated Ballymaloe Cookery School nearby hosts wine weekends, a full range of one-day workshops, and afternoon demonstrations. If you fall hard for Ballymaloe’s rustic charm, you can check in for a full 12-week cooking course.