When he signed with the Heat in 1992 NBA power forward James Salley decided to become a vegetarian. Since then, his interest in food has turned into the development of a chipotle heavy product line that includes: herb crisps, chipotle crisps, chipotle pepper jam, habañero pepper sauce, peach chipotle sauce, garlic chipotle sauce, and olive oil. The former four-time NBA champ has also developed his own food cruises in the Caribbean, the “John Salley New You Cruise” with nutrition lectures and cooking classes.
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