“Goodness Gracious” Triple Chocolate Cookies with Sea Salt and Guinness Recipe


Nutrition

Cal/Serving: 856
Daily Value: 43%
Servings: 12

High-Fiber
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat42g65%
Saturated26g129%
Trans1g0%
Carbs121g40%
Fiber5g20%
Sugars96g0%
Protein8g15%
Cholesterol98mg33%
Sodium375mg16%
Calcium86mg9%
Magnesium67mg17%
Potassium248mg7%
Iron3mg19%
Zinc1mg7%
Phosphorus124mg18%
Vitamin A838IU17%
Vitamin C0mg0%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg11%
Niacin (B3)2mg8%
Vitamin B60mg2%
Folic Acid (B9)49µg12%
Vitamin B120µg2%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K4µg5%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In...
Candy Corn Pebbles Whoopie Pie
Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with...
Baja Breakfast Wraps
An easy breakfast burrito packed with chicken, eggs, salsa, and guacamole will satisfy even the...

Goodness Gracious
Maryse Chevriere

For this cookie, Ashley Swider wanted to do something in the spirit of St. Patrick’s Day, yet have the name reflect her positive vibe that’s carried throughout the company, yesUmay. The result? A salty, rich, and flavorful cookie that has a brownie-like consistency. 

Click here to see the Cooking with Guinness story. 

4
Ratings16

INGREDIENTS

For the cookies:

  • 1 ½ cups of butter
  • ¾ cup of dark brown sugar
  • ¾ cup of sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ¾ cup of unsweetened cocoa powder
  • 2 cups of unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups dark chocolate chips
  • 2 cups semi-sweet chocolate chips
  • Sea salt, for sprinkling

For the frosting:

  • 1/3 cup of Guinness Stout
  • 3 ¼ cup of confectioners’ sugar

DIRECTIONS

For the cookies:

Heat oven to 350 degrees. Mix butter with sugars and then add eggs and vanilla. Mix lightly. Add cocoa, flour, baking soda, and kosher salt and mix with an electric mixer for 30 seconds. Add chocolate chips.
Spray baking sheet with baking spray and spoon dough onto baking sheets. Sprinkle sea salt on top. Bake 15-20 minutes, depending on the oven.

For the frosting:

Blend all ingredients until creamy. Let cookies cool and then drizzle with frosting.

Recipe Details

Makes 24 cookies

Servings: 12

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human