An egg shortage is happening during the holidays, but is it time to hit the panic button? Daily Meal did some digging, and here's what you need to know.

Clearly, Wendy's baked potatoes are considered delicious by many customers because about 1 million are sold every week. But, how fresh are they?

Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack.

From inventing an essential process to becoming one of the most beloved chocolatiers in the U.S., here are all the sweet facts about Ghirardelli.

When it comes to pairing chocolate with alcoholic beverages, some combinations are better than others. Hear what an expert has to say about the subtle science.

The USDA has issued another Class I product recall, and this one looks familiar. Over 160,000 pounds of ground beef may be contaminated with E. coli.

Sweet tea is a Southern classic that's great for bringing refreshment to hot days. But there's one fast-food chain you might want to skip for this drink.

If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor.

When it comes to adding sweet-yet-sour flavor to a dish, cranberries and lingonberries are the way to go. Here's some of the differences between these fruits.

Indulging in high-quality dark chocolate after dinner is a decadent way to end a meal. An expert shares how to pair it perfectly with wine.

Ordering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant.

If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough.

Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds.

When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry.

Though it has previously speculated that the fan-favorite McRib will no longer appear on menus, McDonald's could bring back the beloved meal.

Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid.

Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results.

The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli.

Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does.

When buying meat from the grocery store, you should be on the lookout for this one indication that the meat is less than stellar in quality.

Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.

Pizza Hut's back at it again, drumming up interest with a wild announcement, this time for a limited-edition drink that the chain calls "Tomato Wine."

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful.

This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked in so many ways.

An entertaining expert and cookbook author gave Daily Meal some tips for planning easy Thanksgiving appetizers so you won't get overwhelmed.

If it weren't for this popular toy making its way into Bobby Flay's home when he was a child, he might not have become the chef he is today.

For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome.