When it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences.
Making risotto is an art form. If you want to add great flavor and make cooking it a little more manageable, canned soup is the secret to the easiest risotto.
While you might think you can use these two types interchangeably, wild and farm-raised salmon have many differences that determine how you should cook them.
Crafting an elegant-looking dessert that's simple to make is always a win-win. Whipping up a classic clafoutis has never been easier thanks to your blender.
Sometimes, your inner Cookie Monster comes out. When that happens and you need to make a fresh batch, bake the gooey cookies of your dreams with this quick tip.
There's more to crafting the perfect sandwich than you may think. It's all about balancing all of the flavors inside to get that perfect mouthwatering bite.
Skip the stovetop and spend more time out of the kitchen with this easy way to make queso. Worried about the mess? We've got you covered with an easy tip.
While much of the public can wrap its heads around bargain versions of name-brand cookies, many people often struggle to understand why Aldi's meat is so cheap.
Those who grew up in the '90s hold some nostalgia for the vitamin-rich, high-sugar soft drink Bug Juice. They needn't. Because it's still available to buy.
There are lots of ways to use a mandoline -- it's one of the most versatile kitchen tools around. We're taking a look at 14 especially unique applications.
Boxed cake mix doesn't just have to be a shortcut to making delicious cakes. If you add a tub of Cool Whip, you can make a batch of cookies in no time, too.
Cheesecake is usually made with cream cheese -- but Alton Brown swaps it out for something altogether dreamier. We're taking a look at this unique ingredient.
Eggs come in an array of sizes. So when a recipe requires four of them, should you reach for extra large, or will small do? And will it make a difference?
There are a couple of tried-and-true stuffed shell recipes that are easy to fall back on, but this pasta type is far more versatile than you might imagine.
Canned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later.
You might've wondered what the difference is between black beans and pinto beans. The truth is, there are several characteristics that distinguish the two.