Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.
If you're a fan of Japanese food, there's a chance you've tried katsu curry. And if you're inclined to make your own, here's an expert tip for the meat prep.
If you have a sweet tooth, making your own candies might not be as difficult as you think. And one soft candy is easier than most, according to this expert.
We tried and ranked all of Jose Cuervo's Ready To Drink premade margaritas so you'll know what to reach for the next time you need to party in a pinch.
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels.
Air fryers are perfect for cooking a ton of different foods, and now you can add bananas to that list. Here's how to make the most delicious air-fried bananas.
Many of the best comfort foods include velvety melted cheese. Here's our expert advice on which cheeses work best for melting into delicious home cooking.
We tasted the new Chocolatey Peanut Butter Rice Krispies Treats to see if this marriage between a classic and a chocolate peanut butter cup is worth the hype.
Everyone's favorite jarred pasta sauce lineup just got a little bigger with exciting, and delicious, new releases from Rao's. Now to decide which to try first.
When you think of a skillet, you tend to imagine food dropped into a piping-hot one. That's not always the best idea, though, as these foods demonstrate.
Red tomato-based sauce might be the standard for pizza, but there are other options! Chef Marc Forgione gives some tips for making a tasty white cheese sauce.
If you're ready to swap the Nestle for chocolate that's delicious, high-quality, and, if possible, ethically sourced, these options are a great starting point.
McDonald's latest offering is the Bacon Cajun Ranch McCrispy, promising Southern-inspired soul food flavors with a crunchy texture. Here's how we found it.
Getting the ratio of pizza sauce right on your homemade pie is a knack the professionals have nailed. According to this expert, less is most definitely best.