Wicked Red Punch

By Fabiana Santana

Wicked Red Punch

4.5 (2 ratings)
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No one wants to be stuck behind the bar at their own party, so preparing a large-format cocktail in advance put the power in your guests' hands. This wine-based punch taps into all the fall flavors, including spiced rum, cinnamon, and ground ginger.

servings
15

Ingredients

  • 1 750-milliliter bottle of hob nob wicked red wine blend
  • 1 1/2 cup spiced rum
  • 2 oranges, zested
  • 1 teaspoon ground ginger
  • 1 cinnamon stick
  • 2 tablespoon simple syrup
  • 1 lime, zested
  • orange slices, for garnish

Directions

  1. Combine all ingredients and refrigerate for at least an hour before serving. Stir well. Serve in a large bowl with sugar rim, an orange slice garnish, and one large block of ice (if available).
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