Cinnamon French Toast Pancakes

By Hannah Hoskins

Cinnamon French Toast Pancakes

3.3 (3 ratings)
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Leftover pancakes are repurposed in this simple but decadent recipe for cinnamon-spiced French toast.    This recipe is courtesy of Curried Cantaloupe.

servings
4
Pancake

Ingredients

  • 10 small pancakes
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoon cinnamon
  • 1/2 cup sugar
  • fresh fruit, to serve
  • maple syrup, to serve

Directions

  1. Whisk together the eggs, milk, vanilla extract, and ½ teaspoon of the cinnamon until slightly frothy.
  2. Stir together the sugar and remaining 1 teaspoon of cinnamon.
  3. One by one, dip the pancakes into the French toast batter. Let them sit for up to 1 minute in the batter.
  4. Heat a skillet until hot. Drop in the batter-coated pancakes: You will need to do this in batches. Cook until the French toast batter is golden brown.
  5. Remove from the pan and toss in the cinnamon sugar. Serve immediately.
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