Brisket is known for being a flavorful, tender, slow-cooked BBQ style. But Texas brisket takes everything a step further and is arguably the best. Here's why.
Coconut cream pie was a staple in the 1950s, but its roots can be traced back much further. So how did this tropical flavor find its way onto US dining tables?
This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.
Pillsbury offers so many boxed cake mixes, including chocolate, strawberry, and Funfetti. But there's one discontinued flavor we probably won't see again.
Do you remember Chef Boyardee's Spider-Man canned pasta? It was a fun lunch for many kids in the late '90s, but like a spider's web, it didn't last very long.
A brand named Lemon Snack has brought a small lemony fruit onto the market that you can eat whole like an apple, including the skin, and TikTok is loving it.
If you're ever in Chicago, you'll find yourself flanked on all sides by food (think deep dish pizza), but you're unlikely to find a hot dog with ketchup.
What exactly makes Hawaiian barbecue different from other types? From its history to what you'll find on your plate, here's what you need to know about it.
Girl Scout Cookie season can be nerve-wracking as you anxiously await to see if your favorite flavors are returning. Chocolate lovers still miss this one.
There have been some pretty wacky canned foods over the years, and ribs are one of them. If it weren't for this one thing, maybe they'd still be around.
Sandwiches have roots all over the U.S., like the Philly cheesesteak, or a po' boy from New Orleans. And it's New England we can thank for the fluffernutter.
Sure, you can buy macaroni and cheese in a blue box, but did you know for many years, brand Franco-American sold macaroni and cheese in a brightly colored can?
The Filet-O-Fish is one of the most hackable items on McDonald's menu. From simple ingredient swaps to complete overhauls, here are the tastiest hacks to try.
Millennials probably remember squabbling with siblings over who got the toy in the cereal box. For that you can thank the granddaddies of cereal: Kellogg's.
The Cheesy Gordita Crunch is so delicious that you may have forgotten about the original gordita the chain introduced in the late '90s. We've got the story.
If there was one person to take advice from about where to find the best food, it was the late Anthony Bourdain. But does his opinion settle this great debate?
This classic French dish is surprisingly easy to prepare, so make it a little more interesting with two kinds of peppercorns. We have ideas on combinations.
Rich and wholesome, chicken pot pie is a favorite comfort food for many people. Here's the best one in every state of the U.S., with all their unique twists.
Both shepherd's pie and chicken pot pie are classic comfort foods, beloved by many. Here's how they compare, including their strengths and differences.