23 Unexpected Ways To Cook With Zucchini
With its mild flavor and myriad health benefits, zucchini is a versatile ingredient. Try baking zucchini into your bread or frying them up as a snack.
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The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio
A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.
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Breakfast Strata Vs Frittata: What's The Difference?
Two breakfast staples, the frittata and the strata, are fan favorites at any brunch gathering. But what exactly is the difference between the two?
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What's The Difference Between A Frittata And An Omelet?
They're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet?
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Fresh Basil, Tomato, And Prosciutto Frittata Recipe
This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
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The Perfect Dairy Ratio For The Fluffiest Egg Frittata
Making an egg frittata is easy if you use the correct ratio of dairy to egg. Check out these tips and create a dish you'll be eager to eat again and again.
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Ground Ramen Noodles Make For A Wonderfully Crunchy Frittata
Though ramen isn't usually considered a breakfast food, adding it to a frittata can create a texture and flavor the first meal of the day hasn't yielded before.
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Spinach Artichoke Frittata Recipe
This easy and quick frittata recipe spotlights the best savory flavor combination: spinach, artichoke, and funky goat cheese.
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Frittata Vs. Breakfast Casserole: Is There Really A Difference?
Is there really a difference between a frittata and a breakfast casserole? Actually, yes there is and you may already know about the cooking difference.
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A Frittata Is One Of The Easiest Egg Dishes For Using Up Random Leftovers
Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge.
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You Could've Been Putting Leftover Bread In Your Frittata This Whole Time
Here's why Wolfgang Puck swears by adding bread to your morning frittata. It's a similar process to making bread pudding, and the results are delicious.
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The Best Methods For Avoiding Soggy Zucchini
Are you tired of soggy zucchini? Do you love this squash but can't seem to get it just right? Here are the best methods to avoid the sog fest.
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The Easiest Way To Freeze Zucchini
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how.
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What's The Difference Between A Cucumber And A Zucchini?
You know cucumbers as ultra-hydrating veggies, while zucchini is a trendy low-carb pasta replacement. Do you know other ways in which they differ?
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The Easy Trick For Perfectly Sized Zucchini Noodles Every Time
See this tip for making your spiralized zucchini noodles more manageable, no matter what you plan to do with them. And it's useful for all your spiralizing.
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Easy Classic Zucchini Bread Recipe
Whip up some easy, classic zucchini bread with this simple recipe.
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The Best Kind Of Wine To Pair With Fresh Summer Zucchini
Zucchini's flavor shifts depending on how it's prepared, influencing which wine-pairing tastes best. Here's the ideal wine to pair with the fresh summer kind.
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12 Mistakes To Avoid For Perfect Zucchini Bread
You might think that there's no way to mess up this quick bread, but that's not necessarily true. When you make zucchini bread, things could always go wrong.
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Zucchini Is The Secret Ingredient For Moister (And More Nutritious) Brownies
Some people like to sneak vegetables into desserts for extra nutrition, but zucchini is also the secret ingredient for moister brownies, too.
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Grated Zucchini Is The Ingredient Hack For Ultra-Moist Cake
The secret to killer cakes, brownies, and muffins is zucchini. Embrace techniques that transform this watery, nutritious wonder into culinary perfection.
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Never Eat Soggy Roasted Zucchini Again With This Simple Tip
All you need to do in order to prevent your roasted zucchini from getting soggy is learn this one chopping tip to ensure your pieces remain crisp.
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Cheesy Tomato And Zucchini Casserole Recipe
When treated like a gratin, baked tomatoes and zucchini take on a crispy, cheesy topping that will have you reaching for seconds.
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Should You Peel Zucchini Before Adding It To Cake Batter?
Emerald-green zucchini, often abundant in the late-summer garden, is valued for the many benefits it adds to baked goods. But should it be peeled beforehand?
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13 Unique Ways To Use Day-Old Bread
There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.
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The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini.
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Zucchini Butter Is The Savory Smooth Spread You're Sleeping On
Whether you eat zucchini butter on bread, mix it into pasta or rice, or dip crackers into it, you won't be able to stop eating this delectable spread.
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Ground Clove Is The Perfect Ingredient For Warm And Sweet Zucchini Bread
Cloves are the perfect match for virtually any type of zucchini bread, and it's easy to add them into your favorite recipe for a burst of warm flavor.
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Meatloaf-Stuffed Zucchini Is The Perfect Quick And Balanced Dinner
It's probably rare that you'll make a meatloaf and not have any leftovers. Why not stuff it into a zucchini to create a quick and perfectly balanced dinner?
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The Crucial Seasoning Tip You Need To Know For Perfect Zucchini Noodles
The beloved zucchini noodle is a tasty low-carb alternative to traditional pasta. But if you aren't careful, your zoodles can get soggy. Here's how to avoid it.
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Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese
To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required.
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