The Gobbler joins menu through Nov. 30
Baton Rouge, LA (RestaurantNews.com) Ever had a Thanksgiving feast…on a bun?
Throughout November, Walk-On’s Bistreaux & Bar invites its guests to gobble gobble gobble up their special Burger of the Month. The Gobbler is a grilled turkey burger patty topped with cranberry relish, fried sweet potato, cornbread stuffing, creamy brown gravy and garlic aioli.
It’s a complete Thanksgiving dinner, without your crazy Uncle Earl! (You’re welcome.)
The Gobbler will only be at Walk-On’s through Nov. 30 at participating locations, so what are you waiting for?
Baton Rouge-based Walk-On’s – voted “Best Sports Bar in North America” by ESPN – now has nine locations: three in Baton Rouge, one each in New Orleans, Lafayette, Houma, Shreveport and Lake Charles, La., and one in Lubbock, Texas. Other locations are on the way in Zachary, Covington, Alexandria, Bossier City, Metairie and Ascension Parish, as well as Dallas/Fort Worth, Houston, San Antonio, Tyler and South Texas. Several additional markets across the Southern United States are likewise on the drawing board.
To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at email@example.com.
For a complete menu and more information, visit WalkOnsEnterprises.com.
About Walk-On’s Enterprises
Walk-On’s Enterprises is arguably the most distinctive restaurant company in America. Its concepts are fresh, fun and original, from Walk-On’s Bistreaux & BarSM – voted ESPN’s “#1 Sports Bar in North America” in 2012 – to Happy’s Irish Pub and Walk-On’s Catering. Additional growth lies ahead, as the company expands on its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsenterprises.com, or contact Ladd Biro at Champion Management at firstname.lastname@example.org or 972.930.9933.
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