You can use that rose geranium plant for cooking too

You can use that rose geranium plant for cooking too
From www.latimes.com, by Jeanne Kelley

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This heady blend happens to be edible, and can be used in the kitchen to enhance sweets and beverages....