Irvine, CA (RestaurantNews.com) Yogurtland’s big international flavor mixer, serving up sensational new flavors inspired by destinations from around the world, arrives once again when Yogurtland’s fourth annual Flavor Quest begins March 24.
From March 24 to June 1, Yogurtland will take fans on a global culinary journey with nine hand-crafted, custom flavors and three new toppings, in honor of nine countries around the world. A new flavor launches each week and will be available for two weeks. The fourth annual Flavor Quest treats are:
Flavor Quest will feature three new toppings – light French Galette cookies, rich and creamy Venetian Chocolate Truffles, and buttery Mini Shortbread Fingers.
Yogurtland’s continual search to find the world’s best flavors and true ingredients takes the company’s team of flavorologists to the far corners of the world. The search is the travel and taste adventure that inspires Flavor Quest and the growing selection of Yogurtland’s proprietary recipes for the company’s more than 200 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients, many times sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non-fat and low-fat yogurt flavors as well as non-dairy and no-sugar-added choices while using milk that does not contain antibiotics or added hormones. As for the sorbet, fruit flavors are fortified with Vitamin C for an extra boost.
Presently, Yogurtland has hundreds of locations across the U.S., Australia, Guam, Thailand, Venezuela and Dubai. Flavors are always subject to creative change and popular demand. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.