1 rating

Yawkee Way


No. 3 London Dry Gin

At this year's Tales of The Cocktail, San Francisco's Morgan Schick, of Rio Grande and Jupiter Olympus, arose triumphant with his Yawkey Way cocktail at Anchor Distilling's 'Tales of Two Cities: Beantown and Barbary Coast,' where top bartenders from San Francisco went head-to-head with the best from Boston. Morgan's refreshing cocktail uses one of the most historic English spirits from Berry Bros & Rudd (London's oldest wine merchant), No.3 London Dry Gin.


  • 1.5 Ounces No. 3 London Dry Gin
  • .5 Ounce Smith & Cross
  • .5 Ounce Strawberry Juice
  • .5 Ounce Black Tea Syrup
  • .5 Ounce Lemon Juice


Shake all ingredients over ice and serve in a collins glass. Top with 2 dashes of orange bitters.