At this year's Tales of The Cocktail, San Francisco's Morgan Schick, of Rio Grande and Jupiter Olympus, arose triumphant with his Yawkey Way cocktail at Anchor Distilling's 'Tales of Two Cities: Beantown and Barbary Coast,' where top bartenders from San Francisco went head-to-head with the best from Boston. Morgan's refreshing cocktail uses one of the most historic English spirits from Berry Bros & Rudd (London's oldest wine merchant), No.3 London Dry Gin.
- 1.5 Ounces No. 3 London Dry Gin
- .5 Ounce Smith & Cross
- .5 Ounce Strawberry Juice
- .5 Ounce Black Tea Syrup
- .5 Ounce Lemon Juice
Shake all ingredients over ice and serve in a collins glass. Top with 2 dashes of orange bitters.