Xi'an Famous Foods

Row 1

Details
81 Saint Marks Pl (at 1st Ave)
New York, NY 10003
Chinese
$
Hours
Mon–Thu, Sun: 11:30 AM–9:30 PM Fri–Sat: 11:30 AM–10:30 PM

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Foursquare Tips

  • N1 is amazing for its complex flavor with minimal main ingredients
  • Go here for Manhattans best budget Asian noodles. Slurp up Savory Cumin Lamb Hand-Pulled Noodles for $5 or Liang Pi Noodles for $4.
  • Try the Liang Pi "Cold-Skin Noodles": these bouncy and chewy "noodles" are made entirely of wheat flour and opped with seitan cubes and veggies. One of the popular vegetarian options at Choice Eats!
  • Guy at the front has been so nice to me and my friends. I dint know what's with the other posts :p
  • holy moly wow you gotta try their new lamb dumplings
  • They are serious about their spice-i-ness.
  • After a long renovation, Xian Famous Foods near First Avenue has reopened. Check the newly renovated space out!
  • N1 for life.
  • Get the spicy tingy beef noodles
  • Try the Spicy & Tingly Beef Hand Pulled Soup Noodles
  • Even if you try to be nice, you will get bad service. It's not you.
  • I think I'm the only customer that doesn't speak Chinese. That's a very good sign. This place is worth the trip and the wait. Cumin lamb and the dumplings are awesome!
  • Cheap and delicious. Cumin lamb burger of course. But don't miss out on the oxtail - in any dish.
  • For wonderfully fresh tofu, but spicier, try the Chang-an Spicy Tofu. It's awash in chili oil, soy sauce, and spices.
  • You will love it. Unique, delicious, and tiny as ALL hell so don't plan in eating in! Hehe. At least there's space for your dog outside...(The [N8] Spicy Hot Oil Seared Hand-Ripped Noodles is SPICY!)
  • A hefty plate of noodles or a bowl of soup for $4.50? Done.
  • Spicy is waaaaaaaaay too spicy. Good...but spicy. Also cash only!
  • Get the spicy cumin lamb. The best dish!
  • The perfect meal to share: Stewed pork noodles, spicy tingly beef noodles, LAN Pi cold skin noodles, lamb face salad, lamb soup and tiger vegetables.
  • Try Spicy Hot Oil Seared Hand-Ripped Noodles. "A hefty plate of hand-torn carbs stir-fried in red-hot chili oil, scallions, cumin and spices until every inch is coated in a thin film of liquid heat."