Wolfgang's Steakhouse

Row 1

Details
4 Park Ave (at E 33rd St)
New York, NY 10016
(212) 889-3369
Steakhouse, American
$ $ $ $
Hours
Mon–Thu, Sun: Noon–10:30 PM Fri–Sat: Noon–11:30 PM

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Foursquare Tips

  • Bacon appetizer...done and done.
  • They aren't just masters of steak. Get the bacon!
  • Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two.
  • Excellent steaks but don't forget the creamed spinach!
  • Best steak in NYC. Don't expect to be seated on time.
  • order the porterhouse for one person less than your total count and get a lobstertail mediumrare... and love it!
  • Excellent!!! The steak was perfect.
  • This spot is so much better than the 54th street one.
  • Pretty good! Reminds me of Peter Lugers! I wonder why?!?! Lol!
  • Designed by Warren & Wetmore and completed in 1913, the former Della Robbia Bar interior features Guastavino vaults and terra cotta from the Rookwood Pottery Company. Landmarked 1994.
  • I mean.. this place is pretty self explanatory. Steak for 2 and a glass of Merlot...the rest you will know! Favorite dinner restaurant.
  • "Wolfgang's salad, porterhouse, german potatoes, creamed spinach, and finish it off with a pecan pie a la mode.
  • Old. White. Male. People.
  • The Porterhouse
  • Sit at the bar at lunch and have the burger with cheese and thick chunks of bacon on top.
  • Get the Bacon slice and order a Martini with onions. Try to finish the Martini before the bacon. Good luck.
  • We recommend the steak for two, oysters, creamed spinach and German potatoes!
  • The sirloin was very good.. Prices are too expensive though
  • . , . .
  • Not Peter Luger's, not Old Homestead... Wolfgang's is a beast all alone! You must get the fried Canadian bacon app; creamed spinach & porterhouse (medium rare clearly)... Ask for a good wine pairing