Wolf & Deer

Row 1

74 5th Ave (btwn St. Marks Pl. & Warren St.)
Brooklyn, NY 11217
(718) 398-3181
Cocktail, Wine Bar
$ $
Mon–Thu, Sat: 5:00 PM–2:00 AM Fri: 3:00 PM–2:00 AM Sun: 5:00 PM–Midnight

Foursquare Tips

  • Wifi network: wad Wifi password: 9176481784
  • this place is amazeballs! each menu is bound in the front of an interesting book- come saddle up to the bar, order a james & the giant peach, and read a chapter or two.
  • Picks: James & the Giant Peach cocktail or Left Hand Milk Stout in bottles. Great smoked trout. Amazing & solid cheese selection. Owned by same guy as Miriam.
  • The best bar stools in Brooklyn. Perfect back support for trying a new wine.
  • They even have beer on tap!
  • The secret garden is great!
  • $6 wine for happy hour. Good snacks and cheese selection as well.
  • Love this place on a quiet night. Cozy and cute with excellent wine, cocktails, and snacks. Chat up Brian if he's there.
  • Great happy hour from 4 to 8 - cheap vino in the slope
  • Seriously this is one cool bar. The menu is inside a book! The drinks are amazing. I love the Mezcal Old Fashioned... it aint on the menu, but its the way to go!
  • Blueberries for sal is spot on. Delicious and refreshing but not too sweet!
  • Great vibes, bartenders and cocktails!
  • Great cocktails, both classic and original house recipes. The bartenders are very welcoming, and even offered us recommendations for other food and drink spots nearby.
  • An unknown gem. Especially their happy hour specials. Outrageously good!
  • Where the wild things are,
  • Cocktails are amazing, and the barkeeps will take excellent care you, just don't get the oysters. Bless their heart but the oysters were just simply wrong on most levels
  • Good date spot, small and cozy. Decent cocktails. Good happy hour.
  • Classed-up but still casual drink. Come here for any one-on-one requiring solid cocktails or wine, and know that oysters and cheese plates are on hand should you need sustenance.
  • This will be one of my hometown haunts! The bartenderJason was phenomenal, everything I could ask for in a bartender. The cheese selection and deviled eggs were delicious.
  • By far the worst Tom Collins I've ever had. Bartender literally emptied out a canister of lemon juice into some vodka & cinple syrup. Also, since when is a quarter of a lemon used as garnish?