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Winter Fizz


Cinnamon adds a winter-y twist to the gin fizz cocktail. Serve as bottled cocktails to delight guests and liberate the host from all-night bar duty. 


Build the Cocktails

  • 9 Ounces Tanqueray® London Dry
  • 4.5 Ounces cinnamon syrup
  • 18 Ounces club soda
  • 4.5 Ounces fresh lemon juice


Build the Cocktails

Combine all ingredients except for club soda in a large bowl or
container. Stir thoroughly. Pour into six glass bottles with a
funnel, making sure that each bottle is filled evenly. Top each
to desired fill line with soda. Lay out seasonal herbs and fruits
for guests to choose their own garnish.

Bottles, bottle cappers and caps are now easily – and
economically – available for purchase online.
Google “bottle capper” for options.