Villa Maria Clifford Bay Reserve Sauvignon Blanc 2000

An intensly fruit driven wine of red capsicum, gooseberries and snowpeas. The cool ferment has retained the fruit flavours and the natural acidity is balanced superbly with the luscious fruit weight and length.

Food Match: Fruit, salads, seafood, light risotto dishes and white meats, Feta and goat cheese.

Alcohol: 14%