Chateau De Beaucastel Coudoulet Rouge 1999

The Daily Meal Staff|Jan. 31, 2015 5:37 am EST

"The 1999 Coudoulet rouge (a blend of 30% Mourvedre, 30% Grenache, 20% Syrah, and 20% Cinsault) promises to be one of the great successes of recent years. The 1999, made from low yields, is a black/purple-colored, structured, long-lived Coudoulet with medium to full body, refreshing acidity, a roasted meat characteristic intermixed with black fruits, licorice, and spice, and a layered, rich finish. Anticipated maturity: 2003-2016."
-The Wine Advocate