Chappellet Sangiovese 1996

The Daily Meal Staff|Feb. 23, 2015 11:14 pm EST

Aromas: Bright, youthful bouquet of boysenberry, baked cherry, red licorice and grenadine is balanced by toasty oak and nutmeg nuances.

Flavors: Fleshy ripe blueberry and plum fruit warmed by alcohol and spicy oak with a touch of vanilla. Firm acidity gives tone and vibrancy to the flavors and mouthfeel.