Here’s our gift to you this holiday season: reservations at some of the most delicious restaurants in your cities — Boston / New England, Chicago, New York, Philadelphia, San Francisco Bay Area and Washington DC — now available exclusively on Reserve.
Grab your table now:
Coppa – South End
Best Restaurant 2015 – Boston Magazine
Coppa is an Italian enoteca serving Italian small plates, housemade pasta, and charcuterie using locally sourced ingredients. | Grab your table at Coppa now.
Loco Taqueria & Oyster Bar – South Boston
Boston’s 7 Hottest Mexican Restaurants – Zagat
Loco Taqueria & Oyster Bar dishes out Baja-influenced Mexican fare and creative, shareable seafood plates, as well as inventive cocktails, mezcal, and tequila. | Grab your table at Loco Taqueria & Oyster Bar now.
Oleana – Cambridge
James Beard Award Winning Chef
Influenced by her culinary studies in Turkey and the food of the Eastern Mediterranean, Chef/Owner Ana Sortun opened Oleana in Cambridge in 2001 and won a James Beard Award only four years later. | Grab your table at Oleana now.
Firebrand Saints – Kendall Square
The Most Smartphone Friendly Restaurants in Boston – Zagat
Firebrand Saints dishes out innovative burgers and other New American fare to pair with beers and craft cocktails. | Grab your table at Firebrand Saints now.
Bernie’s Lunch & Supper – River North
Chicago’s 14 Hottest Rooftop Bars and Terraces – Eater
Open for brunch, lunch, and dinner, Bernie’s Lunch & Supper dishes out small plates, sandwiches, and wood-fired entrees, plus cocktails, beers, and wines. | Grab your table at Bernie’s Lunch & Supper now.
Elske – West Loop
The Most Anticipated New Chicago Restaurants Fall 2016 – Eater
From power culinary couple David (Blackbird) and Anna (The Publican) Posey, Elske offers a Nordic-influenced New American eight-course tasting menu, plus a la carte options. | Grab your table at Elske now.
Fonda Frontera – Wicker Park
Chicago’s Best Mexican Restaurants – Zagat
A Mexico City-inspired neighborhood restaurant from award-winning chef Rick Bayless, Fonda Frontera serves raw bar selections — oysters, ceviche, and cocteles — tacos, burgers, and tlayudas (Mexican flatbread). | Grab your table at Fonda Frontera now.
Ixcateco Grill – Albany Park
Best New Restaurants 2016 – Chicago Magazine
A lively BYOB spot, Ixcateco Grill serves masterfully prepared authentic seasonal dishes from the southern and central regions of Mexico. | Grab your table at Ixcateco Grill now.
WonFun Chinese – West Loop
The Hottest Restaurants in Chicago Right Now, December 2016 – Eater
In a refurbished warehouse, WonFun offers Sichuan classics and creative dishes with a modern twist, as well as family-style Chinese feasts, cocktails, and beer. | Grab your table at WonFun Chinese now.
Colonia Verde – Fort Greene
Husband and wife team Felipe Donnelly and Tamy Rofe dish out fire-grilled, seafood-heavy Latin American fare at Colonia Verde, located in Brooklyn’s charming Fort Greene neighborhood. | Grab your table at Colonia Verde.
Compagnie des Vins Surnaturels – SoHo
Best Wine Bar 2015 – Village Voice
A Paris-based wine bar from the team behind Experimental Cocktail Club, Compagnie des Vins Surnaturels dishes out French-Mediterranean small plates and regional wines. | Grab your table at Compagnie des Vins Surnaturels.
Dimes – Lower East Side
4 Stars – Eater
Beloved among downtown creatives, Dimes dishes out health-conscious, inventive fare – think colorful vegetable plates and abstract cocktails – in an airy, artful space. | Grab your table at Dimes now.
Lalo – Chinatown
The 30 Most-Anticipated Restaurant Openings Fall 2016 – Eater
Lalo offers globally influenced Mexican-American plates portioned for “single,” “lovers,” and “familia,” plus cocktails and wine. | Grab your table at Lalo now.
MáLà Project – East Village
The 15 Best Trendy Places in the East Village – Foursquare
MáLà Project dishes out Sichuan cuisine, including Chinese dry pot (a variation on Sichuan-style hot pot), appetizers, and dim sum, as well as beer and wine. | Grab your table at MáLà Project.
Seamore’s – Little Italy
NY’s 20 Hottest Restaurants – Zagat 2015
A sustainable seafood restaurant from acclaimed restaurateur Michael Chernow of The Meatball Shop, Seamore’s dishes out fresh, local fish to pair with its coastal wines and New York-brewed beers. | Grab your table at Seamore’s now.
Ambra – Queen Village
The 10 Sexiest New Restaurants and Bars in Philly – Zagat
An intimate Italian restaurant, Ambra offers a four-course prix fixe menu which includes a choice between two antipasti, primi, secondi and dolce, with supplementary cheese and wine pairings. | Grab your table at Ambra now.
B2 Bluefin – Bala Cynwyd
Most Anticipated Fall 2016 Philadelphia Area Openings – Philly.com
From Yong Kim, the renowned owner and head chef of Bluefin Restaurant in East Norriton, B2 delivers sushi, as well as exciting Asian specialty dishes, premium sake, and craft beer. | Grab your table at B2 Bluefin now.
Bourbon Blue – Manayunk
Best Restaurants in Manayunk – Zagat
Bourbon Blue dishes out New Orleans-inspired American fare, including small plates, sandwiches, salads, and generous entrees. | Grab your table at Bourbon Blue now.
Flying Fish Crafthouse – Brewerytown
Ten-Time Medal Winners at the Great American Beer Festival
Flying Fish Crafthouse serves American fare — think salads, burgers, and sandwiches — using made in-house or locally sourced ingredients, as well as exclusive small batch beers from Flying Fish Brewing Company, wine, and liquor. | Grab your table at Flying Fish Crafthouse now.
FriSatSun – Rittenhouse Square
Most Popular Top-Rated Restaurants in 1989 That Are Still Open – Zagat
A Rittenhouse Square institution, FriSatSun delivers delicious American fare, wine, beer, and cocktails.| Grab your table at FriSatSun now.
Trio – Fairmount
Top Spots for Thai Food in Philadelphia – CBS Philly
Trio is a Thai-Asian BYOB that offers fusion cuisine and delicious mixers. The triple-story restaurant features an outdoor deck and a warm, laid-back ambience. | Grab your table at Trio now.
Res Ipsa – Rittenhouse Square
21 Chefs Key to Continuing Philly’s Restaurant Boom – Billy Penn
An all-day cafe, Res Ipsa serves fresh pasta, sandwiches, and salads in a relaxed, cozy space. | Grab your table at Res Ipsa now.
Chalkboard – Healdsburg
Michelin Bib Gourmand 2016
Chalkboard offers a daily-changing menu of dishes — think crudos, handmade pastas, and fresh seafood — that highlight ingredients from its gardens. A great option for NYE, Chalkboard is offering a special four-course prix fixe and optional wine pairing. | Grab your table at Chalkboard.
Motze – Mission
7 New Restaurants to Try in November – 7×7 Magazine
A limited-time restaurant, Motze offers a dynamic family-style, prix fixe menu using ingredients from Yountville’s Full Table Farms, plus wines and beers. | Grab your table at Motze now.
The Saratoga – Nob Hill
The Hottest Restaurants in San Francisco Right Now, December 2016 – Eater
From the team behind Spruce and Village Pub comes The Saratoga, a bar and restaurant dishing out upscale bar fare and inventive cocktails in a historic, glamorous space. | Grab your table at The Saratoga now.
Scoma’s – Fisherman’s Wharf
Best of the Best: San Francisco’s Most Popular Restaurants – Zagat
A Fisherman’s Wharf favorite for over half a century, Scoma’s went from being a coffee shop for fishermen to a restaurant that serves a fresh daily catch, craft cocktails, and an award-winning wine list. | Grab your table at Scoma’s.
Ricciuti’s – Olney, MD
Where to Eat in Montgomery County
Ricciuti’s highlights locally grown, seasonal ingredients in its Italian small and large plates and brick-oven pizzas. Warm green walls, a fireplace, and patio seating make the cozy restaurant the perfect place to relax with a bottle of wine or some cocktails. | Grab your table at Ricciuti’s.
Sfoglina – Van Ness
2015 Restaurateurs of the Year – The Washingtonian
From acclaimed restaurateurs Fabio and Maria Trabocchi, Sfoglina offers Italian small plates, both classic and seasonal handmade pasta dishes, and a regional wine list. | Grab your table at Sfoglina.