Wexler's Deli

Row 1

Details
317 S Broadway (at 3rd St)
Los Angeles, CA 90013
(213) 624-2378
Deli / Bodega
$ $
Hours
Mon–Fri: 8:00 AM–4:00 PM Sat–Sun: 8:00 AM–6:00 PM

Foursquare Tips

  • Highly suggest the Reuben instead of the MacArthur Park, which was made to please the fans of another awesome deli.
  • You must try Wexler's lox: Slick, supple and delicate, the cured salmon tastes like a rushing mountain river in the same way an ultra-fresh oyster tastes like the soul of the ocean.
  • Get at that bagel & lox!
  • Great new addition to the GCM!
  • Lox & cream on poppy seeds bagel.
  • Lox on an everything bagel.
  • Chef Micah Wexler smokes his own fish and cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail.
  • Best Toasted Bagel, Lox, and Cream Cheese on the West Coast. Lox is cured there, thinly hand sliced. Bagels are custom recipe. Served open face. Validated parking next door to market building.
  • The Reuben sandwich here is amazing, always better to get here before noon
  • My new summer drink: Chocolate Egg Cream #FTW
  • Sturgeon is solid
  • Pastrami!!!!!!
  • Try the smoked sturgeon on an everything bagel. Coleslaw is fresh and crunchy.
  • We went with the "Uncle Leo" because it's simple yet effective: eggs, lox, cream cheese on a bagel. What's more, every ingredient here is of the highest quality. The bagel is made fresh.
  • Try the pastrami sandwich.
  • With an East Coast vibe that reminds one of Russ & Daughters, the menu spans classics like pastrami, corned beef, matzoh ball soup, and lox on bagels.
  • The Ruben was just amazing.
  • They make some good sandwiches that are piled high with meat. Also good for breakfast sandwiches in the AM.
  • Best Reuben sandwich here!
  • Kosciusko mustard on the counter! One of three mustard choices for your sammich.

Around the Web