The Westwood Cocktail

Staff Writer
The Westwood Cocktail
Jane Bruce

In honor of New York Fashion Week, Royalton is offering a "fall collection" of drink specials (paired with amuse bouches) that are sure to make your fashionista giddy. 

Deliver Ingredients


  • 1 Ounce Pimm's
  • 1 Ounce port
  • 1/2 Ounce canton ginger liqueur
  • 1/2 Ounce lemon juice
  • 1/2 Ounce ginger syrup
  • Pilsner
  • Soda to top


Combine all ingredients in a pint glass and top with soda. Add long lemon twist to garnish.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.