Weekly Recipe Review: The Chronicle's Meatballs, Simple Stuffed Peppers And More...

Check out our Editors' picks for this week's top recipes.

NPR shares Dorie Greenspan's French version of meat-and-mashed-potato pie.

The San Francisco Chronicle: A meatball recipe straight from an Italian grandmother (well almost).

Guardian UK: Perfecting the Jacket Potato: England's improved and amped-up version of the everyday baked potato.

The New York Times: Melissa Clark's hearty bean and sausage stew makes great use of dried beans – without the hassle of soaking them.

If you're scared of those ugly-looking rutabagas at the farmers market, The Chicago Tribune promises you won't be after trying this easy sweet-onion-and-honey recipe.

A simple and delicious recipe for goat-cheese stuffed peppers from The Boston Globe.

With an update on Gulf shrimp and sustainability, the Charlotte Observer does shrimp three ways: with coriander, lemon and garlic and creole seasoning.

The winning recipes from Maine's 'Lobster Chef' finalists: The Portland Press Herald.

The Los Angeles Times demystifies the decadent Italian dessert zabaglione with a frozen chocolate version.

The Washington Post gives a spicy twist to a favorite fall ingredient in this Chestnut-Chorizo Soup.