Weekly Recipe Review: The Chronicle’s Meatballs, Simple Stuffed Peppers and More…
NPR shares Dorie Greenspan’s French version of meat-and-mashed-potato pie.
The San Francisco Chronicle: A meatball recipe straight from an Italian grandmother (well almost).
Guardian UK: Perfecting the Jacket Potato: England’s improved and amped-up version of the everyday baked potato.
The New York Times: Melissa Clark’s hearty bean and sausage stew makes great use of dried beans – without the hassle of soaking them.
If you’re scared of those ugly-looking rutabagas at the farmers market, The Chicago Tribune promises you won’t be after trying this easy sweet-onion-and-honey recipe.
A simple and delicious recipe for goat-cheese stuffed peppers from The Boston Globe.
With an update on Gulf shrimp and sustainability, the Charlotte Observer does shrimp three ways: with coriander, lemon and garlic and creole seasoning.
The winning recipes from Maine’s 'Lobster Chef' finalists: The Portland Press Herald.
The Los Angeles Times demystifies the decadent Italian dessert zabaglione with a frozen chocolate version.
The Washington Post gives a spicy twist to a favorite fall ingredient in this Chestnut-Chorizo Soup.