Check out our Editors' picks for this week's top food section recipes.
The Oregonian: A quick recipe for spicy squid is made with red chiles and flavored with Thai basil.
The New York Times: Take advantage of spring vegetables with this tasty fried zucchini recipe.
The UK Guardian: Taking another look at pollack, a member of the cod family, this recipe combines the meaty white fish with spicy sausage and black olives for a well-rounded dish.
The San Francisco Chronicle: A warm vinaigrette is a great way to spruce up this chickpea and carrot salad.
Salon.com: One cook shares a recipe for homemade empanadas that was given to her by a dear friend.
The Boston Globe: This D.I.Y. po'boy recipe is made with spicy mayo and fish.
The Washington Post: This vegetarian Chinese stir-fry recipe makes a great weeknight meal.
The Los Angeles Times: Mix up your next barbecue with this white sangria recipe.
Times-Picayune: Fresh chanterelles and scalloped potatoes make for a great side dish.
KitchenDaily.com: A simple arugula salad is dressed up with roasted tomatoes and garlic.