Something special. Every good signature burger needs to have at least one element that’s out of the ordinary without being off-putting. When asked “What kind off burger did you have?” customers should be able to say “It had vegan kimchi on it and was wonderful,” as they can about m:brgr’s Antonio Park Burger. Pimento cheese, sausage gravy, lemon-mushroom gravy, avocado queso blanco, tomato-and-lime salsa and even cruller-doughnut buns: each of these adds flavor as well as personality to their burgers.
Antonio Park Burger
Snake River Farms American Kobe beef “Wagyu,” Cheddar, bacon, Park’s vegan kimchi and Indonesian spicy mayo (created by Restaurant Park & Lavenderia Chef Antonio Park)
S&B’s Burger Joint, Oklahoma City, Okla.
The Alamo Burger
A Tex-Mex style patty made with a grilled corn & pepper medley, topped with fried tortillas, house-made avocado queso blanco, fresh avocado and jalapeno ranch
Grill Marks Greensboro, S.C.
“Frankly this Burgers a Wiener!”
Our signature patty on lettuce, tomato, onion and pickle topped with hot dog, chili, bacon, Cheddar cheese and potato chips on our brioche bun
Victory Burger, Oakland, Calif.
Charred Radicchio with Crispy Parm
Five Dot Ranch burger with grilled Full Belly Farm radicchio, fried Parmesan crisp, lemon-mushroom gravy and cabbage slaw with fresh red peppers on an Acme kaiser roll