The Week’s Most Intriguing Burger Names

From burgerbusiness.com, by admin
The Week’s Most Intriguing Burger Names

Looking good and tasting great are important to the creation of a perfect burger bar burger. The third leg of that stool is a clever name. This week’s compilation of intriguing burgers adds the requirement that a burger have an intriguing name as well. Why settle for “This Week’s Special” when you can label your burger something like “The Moist Maker”? These are some burger bars that don’t settle on taste, ingredients, quality or identity. What’s your burger bar’s best name?

Son of a Bun LambshankSon of a Bun, Dublin
The Lambshank Redemption
Cumin & mint mayo, rocket, chopped gherkins, beef tomato, red onion, feta cheese, 7-oz. lamb patty all in our signature brioche bun.

The RailThe Rail, Canton, Ohio
The Sweet Sunrise
Cinnamon/vanilla french toast with two eggs, bratwurst patty, sweet & spicy caramelized bacon and maple syrup.

 DMK NumbDMK Burger Bar, Chicago
Numb Burger
Bacon and onion-infused grass-fed beef topped with Merkt’s Cheddar, more bacon, and chili-rubbed onion strings.

Twisted BurgerTwisted Burger Co. Sheffield, England
The Moist Maker
Double patty (beef, chicken or veggie), stuffing, hash browns, Yorkshire pudding and gravy.

Grill "Em AllGrill ‘Em All, Alhambra, Calif.
Screaming For Vengeance Burg
Bleu cheese, chipotle honey chicken strips, bacon, jalapeño cream cheese all on a half-pound beef patty.

Grill MarksGrill Marks, Greenville, S.C.
Baby Got Bok Choy
Tamari-soaked scallions, ginger-stuffed patty, topped with steamed boy choy and Fusion Slaw.

Butcher & BurgerButcher & The Burger, Chicago
The 38th Parallel
House Prime Beef on a split top bun with our spicy kimchi, fried egg, mozzarella cheese and Korean BBQ sauce.

 Burger Got SoulBurger Got Soul, Hobart, Tasmania
Rings of Fire
Beef, harissa mayor, beer-battered onion rings, roasted chile, lettuce, tomato, cheese and chilli relish.

Ground Burger BarGround Burger Bar, Newmarket, Ontario
The Salmon Rushdie
Grilled Atlantic Scottish salmon, caramelized fennel, nori, alfalfa sprouts and wasabi pea aïoli.

Boom Burger

Boom Burgers Lithuania, Vilnius
Summer in the City
Black Angus beef patty with melted Cheddar, roasted summer tomato ketchup, roasted peppers, zucchini-rosemary aïoli, iceberg lettuce and tomato.

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