Walnut Cookies Recipe

Walnut Cookies Recipe

I love espresso coffee after dinner. I do not like sugar in my coffee, but I like to have something sweet (like a cookie) to accompany the coffee. Being health conscious, I have been searching for a cookie that wasn't too sweet, good and nutritious. I have finally achieved what I wanted. In fact, these little 'cookies' are almost too healthy to be called cookies. They are so very easy to make. You only need a mixing bowl and basic kitchen utensils. I love recipes like this… perfect for the times when you want to bake something delicious but don’t have time for something complex.


Deliver Ingredients


1 lb. of finely chopped raw walnuts

1/4 cup sugar

2 eggs

½ cup natural raisins

Grated rind (zest) of one lemon

1 tbsp. lemon juice (from same lemon)

1 tsp. cinnamon




Beat lightly eggs and sugar

Add walnuts, raisins, lemon zest and juice, and cinnamon.

Mix ingredients thoroughly

Shape into little balls the size of a walnut (or take a teaspoonful and drop into a greased cooking sheet)

Bake in a preheated oven 325-340 degrees (depending on oven) for 15 minutes.



Walnut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Walnut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.