Walnut Cookies Recipe
I love espresso coffee after dinner. I do not like sugar in my coffee, but I like to have something sweet (like a cookie) to accompany the coffee. Being health conscious, I have been searching for a cookie that wasn't too sweet, good and nutritious. I have finally achieved what I wanted. In fact, these little 'cookies' are almost too healthy to be called cookies. They are so very easy to make. You only need a mixing bowl and basic kitchen utensils. I love recipes like this… perfect for the times when you want to bake something delicious but don’t have time for something complex.
1 lb. of finely chopped raw walnuts
1/4 cup sugar
½ cup natural raisins
Grated rind (zest) of one lemon
1 tbsp. lemon juice (from same lemon)
1 tsp. cinnamon
Beat lightly eggs and sugar
Add walnuts, raisins, lemon zest and juice, and cinnamon.
Mix ingredients thoroughly
Shape into little balls the size of a walnut (or take a teaspoonful and drop into a greased cooking sheet)
Bake in a preheated oven 325-340 degrees (depending on oven) for 15 minutes.