Row 1

4 E 46th St (at 5th Ave)
New York, NY 10017
(212) 682-3562
$ $ $
Mon–Fri: 11:00 AM–10:00 PM Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • Pasta for appetizer, schnitzel for dinner and a Bedford (rye drink) for both.
  • Seven different staff members wished us a happy anniversary. Brought a smile to our faces. Complementary dessert/champagne. Gave us bag with special menus/candle/small bottle of champagne. AMAZING!
  • The buns with duck fat and sea salt are to die for.
  • Fuck Nobu, guys! Best NY fusion!
  • Seared diver scallop, duck breast, pulled pork tacos topped off with affogato. Favorite was the scallop!
  • Everything is beautiful. You should come and taste it !!!
  • They have an amazing cocktail hour! Great Drinks and Awesome Bar food!
  • Happy Hour from 3pm-5pm, M-F. 50% off all wines by the glass/beer/cocktails. Amazing cocktails y'all and the staff is awesome!!
  • Cocoa-crusted venison loin and a rib-eye with frites.
  • Food 10. Service 10. Thoughtfulness 20! Great business dinner. Started off with a special amuse Bouche which had a great pork taco & oyster. Must get scallops, any crudo and venison.
  • Stuffed Quail is Sooo Tasty! Don't forget the pork tacos and Foie gras!!! Decadence! Spoil yourself!
  • Must get scallops, ramen, house made pasta, tacos and dinner Prix Fixe/ Chefs Tasting Menu. They have a secret 9 course Chef's Tasting Menu. Wine list is outstanding!
  • tasting menu in NYC! I normally go for business lunches, which is great, since the tables aren't on top of each other. But came here for dinner, and the Chef's Tasting Menu was incredible.
  • Really good restaurant
  • Wow! The lamb cavatelli was excellent. The cocktails were flavorful and unique. And the service was OUTSTANDING! It was our anniversary and the staff went above and beyond to make us feel special.
  • The Diver scallops and the cheese plate are to die for. Loved the atmosphere and modern setup of the restaurant too
  • Excellent food and great option for a business lunch in Midtown. Try the pastas.
  • Seared scallops with tri-color cauliflower were delicious. The seating was odd though! The chairs do not work for a big crowd!
  • The prix fixed menu is such a steal. And I loved my beef tenderloins!
  • Great cocktails, Gallagher 2.0 for example. Good house bread, tacos and burrata are good, duck very well done. Amuse bouche well chosen and tasty, liked th desert soda drink in mini bottle