Row 1

3701 N Marshall Way (at E 2nd St)
Scottsdale, AZ 85251
(480) 946-3477
New American
$ $
Mon–Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Possibly the best Octopus I've ever had. Everything was delicious, we had the scallops and duck. Both were amazing!!
  • The Let the Beet Drop combines salted beet syrup with Calabrian chili-infused aquavit, mezcal and lime juice, and was created to go with the octopus.
  • The appetizer of grilled octopus with chickpeas comes on a platter streaked with chili butter; the octopus manages to have both char and tenderness.
  • This restaurant has exploded on both the local and national scene since opening last year. And lucky for brunch lovers, Chef Gio Osso serves brunch at Virtu from 10am to 2pm daily
  • Ask the bartender to make something off the menu. Their bartenders are quite talented.
  • Smoked duck is amazing! Ask Spotty for the Mule Fresco.
  • Fabulous brunch place. Outdoor seating, cozy inside, small but creative menu.
  • Excellent food. Great Staff. Great service.
  • Tartare, burrata, squid ink linguine . Don't bring a rowdy bachelorette party of 15 here--it'll ruin the night of guests trying to have a quiet/romantic dinner.
  • Ocotpus, marrow, duck egg............heaven.
  • Didn't really like the octupus. Texture was off . Classic crepe was excellent.
  • James Beard Foundation Best New Restaurant 2014 nominee.
  • Grilled octopus and great cocktails. I could live off of these things.
  • I really wanted to love it, but the Duck Confit Benedict was such a disappointment. The meat was not tender, there was almost no foie gras hollandaise, and the dish was stone cold. :( service was fine
  • They have brunch everyday! Try the crepe with nutella and chantilly cream. Their duck sandwich is delicious!
  • Some of the best scallops I've ever had.
  • Great service. Kailee the bartender is top notch and the food is amazing.
  • Drink whatever Spotty pours!
  • Spotty kill'in it behind the bar!
  • Great new spot! Try the Mule Fresco cocktail - Karlsson's Gold Vodka, rosemary, lavender honey, lime, ginger beer, and rosemary smoke