Vintner Grill

Row 1

Details
10100 W Charleston Blvd Ste 150
Las Vegas, NV 89135
(702) 214-5590
Wine Bar
$ $
Hours
Mon–Fri: 11:00 AM–10:00 PM Sat: 4:00 PM–11:00 PM Sun: 4:00 PM–10:00 PM

Foursquare Tips

  • Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member]
  • A unique take on the wine bar concept, this restaurant with stunning modern dcor and an enchanting patio (it has two large cabanas) offers more than 100 fine wines from 10 different countries.
  • A local restaurant with one of the best wine lists off the Las Vegas strip. Amazing fusion cuisine, fresh seasonal and organic ingredients. Very classy atmosphere inside with romantic patio outside.
  • One of the best martinis in town: Perfection Martini. Hummus and pita is great as well.
  • Bouillabaisse is my absolute fav here!
  • come during happy hour for free house made cheeses
  • Rico has great wine suggestions. Has a fantastic "grapefruity" white from New Zealand. Wonderful. The vegan portobello w/ spaghetti squash w / aioli was excellent!!! Highly recommended & romantic!
  • Get a cabana outside! Love this place!
  • Go to Vintner Grill and try their calamari... best of all, love the ambiance... make sure you sit outdoors on a pleasant day...
  • Great atmosphere. The pumpkin gnocchi was terrific!
  • Try the salad with the baked brie as an appetizer. The chicken is as good as it gets, but get a side other than the mac and cheese
  • Everything was out of this world
  • Clean. Delicous. Gentry. #vegas #foodie
  • Killer wine list and wonderful cheeses and meats! When the weather is nice the cabana tables on the patio are super romantic!
  • Sea bass is amazing. An absolute must have. Start off with beets salad if you are up for the challenge.
  • The Lamb Chops are some of the best I ever had. Great martinis and wine. The calamari is really good. Beautiful restaurant, somewhat upscale, very chic.
  • The wine list constantly changes, great selection of 50 under $50. Cheese selections are on point and the Filet is money.
  • The food here is outstanding. The ambiance feels upscale but still casual enough not to be stuffy. Nice patio as well.
  • The half chicken is outstanding and well worth the 20 minute wait. It pairs with the Justin sauvignon blanc.
  • Beni Velzquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Lamb osso bucco.